Creamy Chicken Pot Pie Recipe

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Ingredients:

Serving

1 tbsp melted butter
2 minced garlic cloves
1/2 medium chopped onion
4 -6 medium potatoes
4 large chicken breasts
salt and pepper
1/4 cup melted butter
1/4 cup flour
2 cups half-and-half
2 cups chicken broth
1 tbsp dijon mustard
1 tsp worcestershire sauce
1/8 tsp nutmeg
1/2 tsp pepper
1/2 tsp salt
1 (16 oz) package frozen peas and carrots
4 premade pie crusts

Directions:

Preheat oven to 450.
Peel and cube potatoes and cube chicken breast.
Saute onion and garlic in 1 tablespoon of butter.
While onion mixture is cooking, start water to boil for potatoes. Boil potatoes until just before you can put a fork through them. You want them a little crispy so they don't overcook in the oven.
When the onions are clear, add cubed chicken into onion mixture and cook through. Salt and pepper to taste. When chicken is done, set aside.
In seperate pot, cook melted butter and flour on medium heat for 3-5 minutes. Add half and half, chicken broth, dijon mustard, worcestershire sauce and spices. Bring to boil then reduce heat to low and let simmer for 35 minutes.
While simmering, grease either a 11 x 19 baking pan or two pie pans. Use first two pie crusts to line bottom of pan(s) (if you are using the 11 x 19 pan, this might mean using some creative cutting and molding of the pie crusts since they come round).
When filling is done simmering, add the chicken mixture, potatoes, and frozen vegetables. Mix together until all ingredients are covered. If you prefer your filling a little thicker, I suggest adding a tad more flour and heating it through.
Pour filling into pie crusts and top with remaining crusts (again, if using a 11 x 19 pan, you might have to be creative).
Put into oven and cook for 15 minutes. Reduce heat to 375, you may have to put foil over edges to prevent excessive browning, and cook for an additional 45 minutes for a crispy crust. Take out of oven and let cool for 15 to 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	273.31 Kcal (1144 kJ)
Calories from fat	150.34 Kcal
		% Daily Value*
Total Fat	16.7g	26%
Cholesterol	44.53mg	15%
Sodium	607.78mg	25%
Potassium	455.59mg	10%
Total Carbs	26.15g	9%
Sugars	3.81g	15%
Dietary Fiber	3.46g	14%
Protein	5.63g	11%
Vitamin C	7.9mg	13%
Vitamin A	0.9mg	30%
Iron	1.4mg	8%
Calcium	115.2mg	12%

Amount Per 100 g
Calories	114.56 Kcal (480 kJ)
Calories from fat	63.02 Kcal
		% Daily Value*
Total Fat	7g	26%
Cholesterol	18.66mg	15%
Sodium	254.76mg	25%
Potassium	190.97mg	10%
Total Carbs	10.96g	9%
Sugars	1.6g	15%
Dietary Fiber	1.45g	14%
Protein	2.36g	11%
Vitamin C	3.3mg	13%
Vitamin A	0.4mg	30%
Iron	0.6mg	8%
Calcium	48.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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