Stuffed Chicken Breasts with Banana Grand Marnier Sauce Recipe

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Stuffed Chicken Breasts with Banana Grand Marnier Sauce
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Cover chicken with wax paper and flatten breats with mallet.
  3. Season inside and out with salt& pepper.
  4. Mix all ingredients in Step Two together and set aside.
  5. Melt butter.
  6. Add remaining ingredients and toss to blend.
  7. Place half the stuffing on one end of each breast, roll meat around filling, and secure with a toothpick.
  8. Place stuffed breasts in au gratin dishes.
  9. Pour half the banana Grand Marnier sauce over chicken and bake at 350 for 25-30 minutes, basting once.
  10. Top breasts with sliced bananas and spoon remaining sauce over chicken.
  11. Return to oven for 2-3 minutes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 917.03 Kcal (3839 kJ)
Calories from fat 365.62 Kcal
% Daily Value*
Total Fat 40.62g 62%
Cholesterol 130.63mg 44%
Sodium 1006.19mg 42%
Potassium 847.31mg 18%
Total Carbs 110.6g 37%
Sugars 45.45g 182%
Dietary Fiber 10.68g 43%
Protein 37g 74%
Vitamin C 10.3mg 17%
Vitamin A 0.3mg 9%
Iron 4.2mg 23%
Calcium 57mg 6%
Amount Per 100 g
Calories 226.37 Kcal (948 kJ)
Calories from fat 90.25 Kcal
% Daily Value*
Total Fat 10.03g 62%
Cholesterol 32.24mg 44%
Sodium 248.38mg 42%
Potassium 209.16mg 18%
Total Carbs 27.3g 37%
Sugars 11.22g 182%
Dietary Fiber 2.64g 43%
Protein 9.13g 74%
Vitamin C 2.5mg 17%
Vitamin A 0.1mg 9%
Iron 1mg 23%
Calcium 14.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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