Chicken Scallopini Recipe

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Chicken Scallopini
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Ingredients:

Directions:

  1. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or rolling pin. Brush chicken with juice, and sprinkle with salt and pepper. Dredge chicken in breadcrumbs.
  2. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken to pan; cook 3 minutes on each side or until chicken is done. Remove from pan; keep warm.
  3. Add broth and wine to pan, and cook 30 seconds, stirring constantly. Remove from heat. Stir in capers and butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.89 Kcal (427 kJ)
Calories from fat 35.59 Kcal
% Daily Value*
Total Fat 3.95g 6%
Cholesterol 24.36mg 8%
Sodium 414.2mg 17%
Potassium 160.83mg 3%
Total Carbs 4.97g 2%
Sugars 1.21g 5%
Dietary Fiber 0.32g 1%
Protein 9.17g 18%
Vitamin C 1.4mg 2%
Iron 0.9mg 5%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 99.87 Kcal (418 kJ)
Calories from fat 34.88 Kcal
% Daily Value*
Total Fat 3.88g 6%
Cholesterol 23.87mg 8%
Sodium 405.96mg 17%
Potassium 157.63mg 3%
Total Carbs 4.87g 2%
Sugars 1.19g 5%
Dietary Fiber 0.31g 1%
Protein 8.99g 18%
Vitamin C 1.4mg 2%
Iron 0.8mg 5%
Calcium 33.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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