Warm Cheese and Bacon Dip Recipe

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Warm Cheese and Bacon Dip
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Ingredients:

Directions:

  1. Place everything in a slow cooker.
  2. Cover and cook on low about 1 hour, stirring once or twice, until melted and smooth.
  3. Keep warm and serve with assorted dippers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 815.07 Kcal (3413 kJ)
Calories from fat 621.97 Kcal
% Daily Value*
Total Fat 69.11g 106%
Cholesterol 220.25mg 73%
Sodium 2172.14mg 91%
Potassium 474.06mg 10%
Total Carbs 8.44g 3%
Sugars 3.53g 14%
Dietary Fiber 0.32g 1%
Protein 40.99g 82%
Vitamin C 1.4mg 2%
Vitamin A 0.8mg 25%
Iron 1.3mg 7%
Calcium 695.6mg 70%
Amount Per 100 g
Calories 311.23 Kcal (1303 kJ)
Calories from fat 237.49 Kcal
% Daily Value*
Total Fat 26.39g 106%
Cholesterol 84.1mg 73%
Sodium 829.4mg 91%
Potassium 181.01mg 10%
Total Carbs 3.22g 3%
Sugars 1.35g 14%
Dietary Fiber 0.12g 1%
Protein 15.65g 82%
Vitamin C 0.5mg 2%
Vitamin A 0.3mg 25%
Iron 0.5mg 7%
Calcium 265.6mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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