Directions:
- In a large bowl, combine the first eight ingredients. Pour half of the marinade into a large resealable plastic bag; add roast. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade.
- Drain and discard marinade. Place the roast in a large roasting pan. Combine water and reserved marinade; pour over roast. Cover and bake at 350° for 2 hours or until meat is tender. Let stand for 15 minutes before slicing. Serve on buns. Skim fat from pan juices; serve with sandwiches. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.15 Kcal (2823 kJ) | ||
| Calories from fat | 372.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.38g | 64% | |
|---|---|---|---|
| Cholesterol | 79.38mg | 26% | |
| Sodium | 1817.33mg | 76% | |
| Potassium | 460.74mg | 10% | |
| Total Carbs | 42.07g | 14% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 31.97g | 64% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 3.5mg | 19% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 259.71 Kcal (1087 kJ) | ||
| Calories from fat | 143.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 64% | |
|---|---|---|---|
| Cholesterol | 30.58mg | 26% | |
| Sodium | 700.12mg | 76% | |
| Potassium | 177.5mg | 10% | |
| Total Carbs | 16.21g | 14% | |
| Sugars | 1.53g | 16% | |
| Dietary Fiber | 1.31g | 14% | |
| Protein | 12.32g | 64% | |
| Vitamin C | 6.7mg | 29% | |
| Iron | 1.3mg | 19% | |
| Calcium | 22.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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