Stuffed Breakfast Biscuits Recipe

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Stuffed Breakfast Biscuits
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Ingredients:

Directions:

  1. Press each biscuit into a 5 inch round flat biscuit.
  2. Heat oven to 400°F.
  3. Fill each with 1 Tbsp meat and 1 Tbsp cheese.
  4. Fold over and seal edges by pressing with fork.
  5. Place on greased or sprayed cookie sheet.
  6. Bake for 10-13 minutes.
  7. Eat!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.65 Kcal (451 kJ)
Calories from fat 74.73 Kcal
% Daily Value*
Total Fat 8.3g 13%
Cholesterol 23.37mg 8%
Sodium 322.3mg 13%
Potassium 57.08mg 1%
Total Carbs 1.61g 1%
Sugars 0.37g 1%
Protein 6.42g 13%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 111.7mg 11%
Amount Per 100 g
Calories 319.5 Kcal (1338 kJ)
Calories from fat 221.78 Kcal
% Daily Value*
Total Fat 24.64g 13%
Cholesterol 69.36mg 8%
Sodium 956.52mg 13%
Potassium 169.39mg 1%
Total Carbs 4.77g 1%
Sugars 1.09g 1%
Protein 19.05g 13%
Vitamin C 0.9mg 0%
Iron 1.2mg 2%
Calcium 331.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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