Directions:
- Preheat oven to 350°F.
- Slice loaf of bread in half lengthwise and hollow out. Place removed chunks in a large bowl.
- Brown sausage, bacon, onion, and bell peppers in a large skillet; drain.
- Mix sausage mixture with bread chunks, milk and cheeses.
- Fill hollowed out loaf halves with sausage and bread mixture.
- Wrap halves in aluminum foil, and bake for 30-45 minutes.
- Slice to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.14 Kcal (1575 kJ) | ||
| Calories from fat | 254.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.33g | 44% | |
|---|---|---|---|
| Cholesterol | 130.37mg | 43% | |
| Sodium | 725.72mg | 30% | |
| Potassium | 298.52mg | 6% | |
| Total Carbs | 9.62g | 3% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 19.47g | 39% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 7.2mg | 40% | |
| Calcium | 226.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 212.02 Kcal (888 kJ) | ||
| Calories from fat | 143.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 44% | |
|---|---|---|---|
| Cholesterol | 73.48mg | 43% | |
| Sodium | 409.06mg | 30% | |
| Potassium | 168.27mg | 6% | |
| Total Carbs | 5.42g | 3% | |
| Sugars | 1.74g | 12% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 10.98g | 39% | |
| Vitamin C | 9.2mg | 27% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 4.1mg | 40% | |
| Calcium | 127.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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