Ham & Cheese Muffins Recipe

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Ham & Cheese Muffins
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  1. Heat the oven to 400°F In a bowl, mix together the flour, sugar, baking powder and baking soda.
  2. In a separate bowl, mix the yogurt, cooled butter and eggs.
  3. Add the yogurt mixture to the flour mixture and mix just until combined.
  4. Fold in the ham, cheese and basil.
  5. Spoon into greased muffin cups and bake for 15 to 20 minutes, remembering to check after the first 15 minutes are up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.53 Kcal (1020 kJ)
Calories from fat 119.69 Kcal
% Daily Value*
Total Fat 13.3g 20%
Cholesterol 64.8mg 22%
Sodium 341.62mg 14%
Potassium 222.08mg 5%
Total Carbs 22.52g 8%
Sugars 5.31g 21%
Dietary Fiber 0.67g 3%
Protein 8.47g 17%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 175.2mg 18%
Amount Per 100 g
Calories 284.09 Kcal (1189 kJ)
Calories from fat 139.63 Kcal
% Daily Value*
Total Fat 15.51g 20%
Cholesterol 75.59mg 22%
Sodium 398.52mg 14%
Potassium 259.07mg 5%
Total Carbs 26.27g 8%
Sugars 6.19g 21%
Dietary Fiber 0.78g 3%
Protein 9.89g 17%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 1.7mg 8%
Calcium 204.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 7

Good Points

  • saturated fat free

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