Bisquick Ham & Cheese Muffins Recipe

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Bisquick Ham & Cheese Muffins
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Ingredients:

Directions:

  1. Heat oven to 400°F
  2. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. (Spray will work better than greasing or using paper muffin liners.).
  3. Beat eggs slightly in medium bowl with fork.
  4. Stir in Bisquick mix, milk and oil just until moistened.
  5. Stir in 3/4 cup of the cheese and the ham.
  6. Divide batter evenly among muffin cups.
  7. Sprinkle remaining 1/4 cup cheese evenly over tops of muffins.
  8. Bake 18 to 20 minutes or until light golden brown.
  9. Immediately remove from pan. Serve warm. Wrap and refrigerate any remaining muffins.
  10. High Altitude (3500-6500 ft) No changes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3101.01 Kcal (12983 kJ)
Calories from fat 1634.07 Kcal
% Daily Value*
Total Fat 181.56g 279%
Cholesterol 682.11mg 227%
Sodium 4649.69mg 194%
Potassium 2299.52mg 49%
Total Carbs 277.73g 93%
Sugars 13.38g 54%
Dietary Fiber 14.2g 57%
Protein 110.14g 220%
Vitamin C 8.2mg 14%
Iron 2.9mg 16%
Calcium 2393.5mg 239%
Amount Per 100 g
Calories 236.65 Kcal (991 kJ)
Calories from fat 124.7 Kcal
% Daily Value*
Total Fat 13.86g 279%
Cholesterol 52.05mg 227%
Sodium 354.84mg 194%
Potassium 175.49mg 49%
Total Carbs 21.19g 93%
Sugars 1.02g 54%
Dietary Fiber 1.08g 57%
Protein 8.4g 220%
Vitamin C 0.6mg 14%
Iron 0.2mg 16%
Calcium 182.7mg 239%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 76.4
    Points
  • 86
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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