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Easy Breakfast Muffins! Recipe

Easy Breakfast Muffins! Recipe

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Ingredients:

Serving

2 eggs
3 cups bisquick
1 cup milk
3 tbsp vegetable oil
1 1/2 cups shredded cheddar cheese
1 cup chopped cooked ham
1/2 green bell pepper, chopped (about 1/3 cup)
1/2 small sweet onion, chopped (about 1/4 cup)
salt and pepper ( not much)

Directions:

Preheat oven to 400.
Spray muffin tins with Cooking spray.
Beat eggs.
Stir in Milk, oil and Bisquick until moistened.
Stir in rest of ingredients reserving some cheese to sprinkle on tops of muffins.
Divide batter into tins, sprinkle with cheese.
Bake 18-20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	501.06 Kcal (2098 kJ)
Calories from fat	232.9 Kcal
		% Daily Value*
Total Fat	25.88g	40%
Cholesterol	93.71mg	31%
Sodium	1184.49mg	49%
Potassium	259.87mg	6%
Total Carbs	45.54g	15%
Sugars	4.71g	19%
Dietary Fiber	1.73g	7%
Protein	21.89g	44%
Vitamin C	11.3mg	19%
Vitamin A	0.3mg	9%
Iron	6.5mg	36%
Calcium	326.6mg	33%

Amount Per 100 g
Calories	184.65 Kcal (773 kJ)
Calories from fat	85.83 Kcal
		% Daily Value*
Total Fat	9.54g	40%
Cholesterol	34.54mg	31%
Sodium	436.51mg	49%
Potassium	95.77mg	6%
Total Carbs	16.78g	15%
Sugars	1.73g	19%
Dietary Fiber	0.64g	7%
Protein	8.07g	44%
Vitamin C	4.2mg	19%
Vitamin A	0.1mg	9%
Iron	2.4mg	36%
Calcium	120.3mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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