Breakfast Slop (copycat Country Biscuit Breakfast) Recipe

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Breakfast Slop (copycat Country Biscuit Breakfast)
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Ingredients:

Directions:

  1. Prepare biscuits if not already made.
  2. Brown sausage in a large skillet, crumbling it as it cooks and draining any fat.
  3. Melt butter in a different large skillet and stir in flour.
  4. Cook flour, stirring, over low heat until it just starts to change color (it doesn't need to get dark/coffee brown).
  5. Whisk in milk, salt and pepper and continue stirring until mixture thickens to your liking.
  6. If you like the gravy thicker, stir a little flour into a small amount of milk until smooth, and whisk that into the gravy; if you like it thinner, just add more milk and stir until blended.
  7. Cook eggs singly in a small skillet either sunny-side-up or over-easy, whichever you prefer (this is best when the yolk is still a little runny).
  8. For each serving, split biscuit and place on plate.
  9. Top biscuit with crumbled sausage and cover with fried egg.
  10. Cover egg with milk gravy and sprinkle with cheddar cheese.
  11. If you like the cheese melty, nuke it (microwave) for 30-45 seconds on high.
  12. Serve with hash browns or cheese grits, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 768.29 Kcal (3217 kJ)
Calories from fat 441.64 Kcal
% Daily Value*
Total Fat 49.07g 75%
Cholesterol 322.62mg 108%
Sodium 2226.17mg 93%
Potassium 561.78mg 12%
Total Carbs 39.96g 13%
Sugars 9.28g 37%
Dietary Fiber 1.11g 4%
Protein 40.82g 82%
Vitamin A 0.1mg 5%
Iron 4.6mg 25%
Calcium 458.3mg 46%
Amount Per 100 g
Calories 183.25 Kcal (767 kJ)
Calories from fat 105.34 Kcal
% Daily Value*
Total Fat 11.7g 75%
Cholesterol 76.95mg 108%
Sodium 530.97mg 93%
Potassium 133.99mg 12%
Total Carbs 9.53g 13%
Sugars 2.21g 37%
Dietary Fiber 0.26g 4%
Protein 9.74g 82%
Iron 1.1mg 25%
Calcium 109.3mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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