Stuffed Boneless Chicken Recipe

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Stuffed Boneless Chicken
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Ingredients:

Directions:

  1. Combine all marinaring ingredients and marinate boned chicken for 3 hours.
  2. Combine all the ingredients for stuffing except hard-boiled eggs, melted butter and hot sausages and mix well.
  3. Stuff the chicken with the mixture and the 3 hard-boiled eggs and hot sausages, taking care to arrange the eggs and sausages inside the chicken longitudinally (from neck to tail).
  4. Sew the slits at the neck and the tail of the bird.
  5. Place the chicken in a baking dish and brush with the melted butter.
  6. Wrap in aluminum foil.
  7. Preheat the oven to 350 degrees F.
  8. Bake for I hour.
  9. Remove aluminum-foil wrapper and continue baking until chicken is golden brown.
  10. Serve with sauce.
  11. Sauce: Drippings from chicken 2 tablespoons flour 2 tablespoons soy sauce 1 tablespoon finely minced garlic 2 tablespoons vegetable or corn oil salt to taste Collect drippings from the baking dish.
  12. Add 2 tablespoons flour and one table- spoon soy sauce.
  13. Set aside.
  14. In a small saucepan, saute garlic in oil until brown.
  15. Add the mixture of flour soy sauce and drippings.
  16. Season with salt.
  17. Cook about 5 minutes, stirring often.
  18. Slice chicken and serve with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 838.18 Kcal (3509 kJ)
Calories from fat 604.72 Kcal
% Daily Value*
Total Fat 67.19g 103%
Cholesterol 359.01mg 120%
Sodium 1180.1mg 49%
Potassium 784.72mg 17%
Total Carbs 8.72g 3%
Sugars 1.83g 7%
Dietary Fiber 0.87g 3%
Protein 48.16g 96%
Vitamin C 8.3mg 14%
Vitamin A 0.1mg 5%
Iron 3.2mg 18%
Calcium 56.5mg 6%
Amount Per 100 g
Calories 252.9 Kcal (1059 kJ)
Calories from fat 182.46 Kcal
% Daily Value*
Total Fat 20.27g 103%
Cholesterol 108.32mg 120%
Sodium 356.06mg 49%
Potassium 236.77mg 17%
Total Carbs 2.63g 3%
Sugars 0.55g 7%
Dietary Fiber 0.26g 3%
Protein 14.53g 96%
Vitamin C 2.5mg 14%
Iron 1mg 18%
Calcium 17mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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