Directions:
- Mix hamburger, bread and juice together until well blended.
- Add eggs, pepper, salt and onion and mix together until well blended.
- Cook in loaf pan for 1 hour at 350°.
- Mix together brown sugar, ketchup and dry mustard.
- Place on top of meatloaf after 1 hour and cook for another 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.08 Kcal (1453 kJ) | ||
| Calories from fat | 117.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 20% | |
|---|---|---|---|
| Cholesterol | 68.98mg | 23% | |
| Sodium | 773.8mg | 32% | |
| Potassium | 262.36mg | 6% | |
| Total Carbs | 41.98g | 14% | |
| Sugars | 10.71g | 43% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 15.41g | 31% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 3.1mg | 17% | |
| Calcium | 141.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 212.12 Kcal (888 kJ) | ||
| Calories from fat | 71.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 20% | |
|---|---|---|---|
| Cholesterol | 42.16mg | 23% | |
| Sodium | 472.9mg | 32% | |
| Potassium | 160.34mg | 6% | |
| Total Carbs | 25.65g | 14% | |
| Sugars | 6.55g | 43% | |
| Dietary Fiber | 0.9g | 6% | |
| Protein | 9.42g | 31% | |
| Vitamin C | 4.6mg | 13% | |
| Iron | 1.9mg | 17% | |
| Calcium | 86.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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