Sweet and Sour Pineapple Meatballs Recipe

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Sweet and Sour Pineapple Meatballs
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Ingredients:

Directions:

  1. MAKE MEATBALLS:.
  2. Prepare meatballs by combining all ingredients (except the butter) and mixing well. Form into small meatballs.
  3. Fry the meatballs in butter a few at a time until browned and cooked through. Drain well, set aside.
  4. MAKE SAUCE:.
  5. Prepare sauce by heating oil in a skillet. Add salt, onion and red or green pepper and cook until tender but not browned. Drain oil.
  6. Combine catsup and vinegar and stir into the onion & pepper mixture.
  7. Make a paste with the cornstarch and reserved pineapple syrup. Add to the vegetable mixture and cook, stirring, 5 minutes or until thickened.
  8. Stir in pineapple chunks and sherry. Simmer 3 minutes then add the meatballs. Heat through.
  9. Transfer to serving bowl. Garnish with chopped green onion and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.34 Kcal (1308 kJ)
Calories from fat 108.64 Kcal
% Daily Value*
Total Fat 12.07g 19%
Cholesterol 76.37mg 25%
Sodium 799.67mg 33%
Potassium 419.07mg 9%
Total Carbs 21.95g 7%
Sugars 11.18g 45%
Dietary Fiber 1.54g 6%
Protein 14.49g 29%
Vitamin C 42.2mg 70%
Iron 1.5mg 8%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 143.42 Kcal (600 kJ)
Calories from fat 49.88 Kcal
% Daily Value*
Total Fat 5.54g 19%
Cholesterol 35.07mg 25%
Sodium 367.19mg 33%
Potassium 192.43mg 9%
Total Carbs 10.08g 7%
Sugars 5.14g 45%
Dietary Fiber 0.71g 6%
Protein 6.65g 29%
Vitamin C 19.4mg 70%
Iron 0.7mg 8%
Calcium 24.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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