Cheesy Italian Chicken Recipe

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Cheesy Italian Chicken
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Ingredients:

Directions:

  1. Blend the bread crumbs & the cheese together with 1/2 of the teaspoon of black pepper and set aside.
  2. Beat the eggs together and add the other 1/2 teaspoon of black pepper.
  3. Split each breast in half width wise so that you will have 4 thin pieces of chicken.
  4. Heat the olive oil and the butter in a large skillet until medium hot.
  5. Dip each piece of chicken into the egg mixture then into the breading mixture, being sure to put as much breading as possible on each side - patting helps.
  6. Place the chicken in the skillet.
  7. Brown well on both sides, cooking time is a approximate depends on size of meat.
  8. Drain on Paper Towels & Enjoy.
  9. Because the chicken pieces are thin they will cook quickly and be done in a very short time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.77 Kcal (862 kJ)
Calories from fat 160.59 Kcal
% Daily Value*
Total Fat 17.84g 27%
Cholesterol 86.65mg 29%
Sodium 216.2mg 9%
Potassium 50.92mg 1%
Total Carbs 5.04g 2%
Sugars 0.48g 2%
Dietary Fiber 0.34g 1%
Protein 6.59g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 112.8mg 11%
Amount Per 100 g
Calories 320.52 Kcal (1342 kJ)
Calories from fat 250.14 Kcal
% Daily Value*
Total Fat 27.79g 27%
Cholesterol 134.97mg 29%
Sodium 336.76mg 9%
Potassium 79.31mg 1%
Total Carbs 7.86g 2%
Sugars 0.75g 2%
Dietary Fiber 0.53g 1%
Protein 10.26g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 4%
Calcium 175.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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