16 stuffed alfredo chicken Recipes

  • Stuffed Alfredo Chicken
    boneless skinless chicken breasts and
    7 More
    boneless skinless chicken breasts, ground mild italian pork sausage, alfredo sauce mix, shredded mozzarella cheese, shredded parmesan cheese, frozen chopped spinach, thawed and drained, ricotta cheese, tomatoes, diced
    16 min, 8 ingredients
  • Stuffed Alfredo Chicken
    skinned and boned chicken breasts and
    7 More
    skinned and boned chicken breasts, ground mild italian pork sausage, alfredo sauce mix, shredded mozzarella cheese, shredded parmesan cheese, frozen chopped spinach, thawed and drained, ricotta cheese, tomatoes, diced
    35 min, 8 ingredients
  • Chicken Tetrazzini
    vermicelli, broken into thirds, alfredo sauce and
    6 More
    vermicelli, broken into thirds, alfredo sauce, cream of mushroom soup, cooked chicken, chopped, shredded parmesan cheese, pimento stuffed olive, drained & sliced, sherry wine (dry or golden ), chopped pecans
    50 min, 8 ingredients
  • Chicken Alfredo Stuffed Shells
    jumbo pasta shells and
    13 More
    jumbo pasta shells, boneless skinless chicken breasts, cut into 1/2-inch cubes, olive oil, divided, sliced baby portobello mushrooms, egg, lightly beaten, carton (15 oz) ricotta cheese, grated parmesan cheese, divided, shredded part-skim mozzarella cheese, dried parsley flakes, salt, pepper, butter, cubed, garlic cloves, minced, heavy whipping cream
    1 hour 25 min, 14 ingredients
  • Delicious Chicken
    boneless chicken breast halves and
    5 More
    boneless chicken breast halves, your favorite alfredo sauce, stove top stuffing mix, durkee onions, water, butter
    1 hour , 6 ingredients
  • Spinach Stuffed Chicken Breast
    boneless skinless chicken breasts , frozen do not thaw un... and
    7 More
    boneless skinless chicken breasts , frozen do not thaw until you read recipe through please, frozen chopped spinach , thaw and squeeze until moist but not drippy, mayonnaise , may be diet if you choose, parmesan cheese, to taste (no salt and no pepper), garlic powder , maybe more (optional), powdered oregano, olive oil, cream of mushroom soup , reconstituted using only 1/2 can of water may buy low fat if you want to or 1 (10 -13 oz) can alfredo sauce, ready made
    1 hour 10 min, 8 ingredients
  • Crab Stuffed Manicotti
    manicotti shells, ricotta cheese, lump crabmeat and
    9 More
    manicotti shells, ricotta cheese, lump crabmeat, minced fresh parsley, grated onion, alfredo pasta sauce, white sugar, chicken broth, dried basil, dried marjoram, garlic powder, dried thyme
    55 min, 12 ingredients
  • Seafood Stuffed Mushrooms
    mushroom caps, alfredo sauce, parmesan cheese and
    12 More
    mushroom caps, alfredo sauce, parmesan cheese, celery ribs, diced, onions, diced, garlic, minced, margarine, pollock, baby shrimp, chopped, crabmeat, chicken bouillon granules, cayenne pepper, black pepper, croutons, breadcrumbs, any flavor
    1 hour , 15 ingredients
  • Pronto-Stuffed Pasta Shells
    jumbo pasta shells, frozen chopped spinach, thawed and
    7 More
    jumbo pasta shells, frozen chopped spinach, thawed, chopped cooked herb-roasted chickens, chopped fresh basil, low-fat cottage cheese, egg, lightly beaten, grated parmesan cheese, ground nutmeg, alfredo sauce
    30 min, 9 ingredients
  • Stuffed Shells With Chicken and Arugula and Creamy Alfredo Sauce Stuffed Shells With Chicken and Arugula and Creamy Alfredo Sauce
    jumbo pasta shells, ricotta cheese, grated parmesan cheese and
    16 More
    jumbo pasta shells, ricotta cheese, grated parmesan cheese, olive oil, garlic cloves, minced, arugula, cooked chicken, chopped (rotisserie chicken works well), salt, ground black pepper, butter, garlic clove, minced, all-purpose flour, heavy cream, milk, chopped fresh chives, grated parmesan cheese, grated parmesan cheese, grape tomato, halved, italian parsley (to garnish )
    1 hour 30 min, 19 ingredients
  • Stuffed Shells with Chicken and Arugula and Creamy Alfredo Sauce Stuffed Shells with Chicken and Arugula and Creamy Alfredo Sauce
    jumbo pasta shells (conchiglioni), ricotta cheese and
    16 More
    jumbo pasta shells (conchiglioni), ricotta cheese, grated parmesan, olive oil, garlic, minced, arugula, chopped cooked chicken ( rotisserie chicken works well), salt, ground black pepper, butter, garlic, minced, all-purpose flour, heavy cream, milk, chopped fresh chives, grated parmesan, grape tomato halved, italian parsley for garnish
    1 hour 30 min, 18 ingredients
  • Stuffed Chicken Breast Marinara Stuffed Chicken Breast Marinara
    boneless skinless chicken breasts (pounded thin) and
    14 More
    boneless skinless chicken breasts (pounded thin), seasoning salt, black pepper, marinara sauce or 2 cups alfredo sauce, shredded mozzarella cheese (or to taste), ricotta cheese, dried italian seasoning (rubbed between fingers to release flavors), chopped onions, frozen spinach (thawed and hand-squeezed dry), fresh minced garlic, eggs, lightly beaten, grated parmesan cheese, grated mozzarella cheese, seasoning salt, black pepper
    1 hour 10 min, 15 ingredients
  • Easy Chicken Stuffed Manicotti Easy Chicken Stuffed Manicotti
    water, alfredo sauce, chicken tenders, garlic powder and
    3 More
    water, alfredo sauce, chicken tenders, garlic powder, uncooked manicotti shells, montreal steak seasoning (such as mccormick), shredded parmesan cheese
    1 hour 20 min, 7 ingredients
  • My New Favorite Soup My New Favorite Soup
    extra virgin olive oil or 1 1/2 tbsp your fav oil and
    6 More
    extra virgin olive oil or 1 1/2 tbsp your fav oil, your fav sausage , thinly sliced into 1/8-inch thick slices. (i used echrich lite smoked sausage, skin on), frozen onion and three pepper blend (comes already chopped), frozen leaf spinach (can use frozen chopped spinach if you prefer), chicken broth (best to make your own by boiling poultry parts, but if you buy it..spend the money for the good stuf), light alfredo sauce with parmesan cheese (use your favorite brand. that s about half a jar.), potatoes , quartered longways and then thinly sliced. i used a combination of bakers and reds. really, whatever
    1 hour 15 min, 7 ingredients




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