Boneless Chicken Breasts With Stuffing Mix Recipe

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Boneless Chicken Breasts With Stuffing Mix
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Ingredients:

Directions:

  1. Mix cream of chicken soup with water.
  2. Pour into 13x9x2 baking dish.
  3. Lay chicken breasts on top.
  4. Add a slice of Swiss cheese on each chicken breast.
  5. Pour the dry stuffing mix over the top, covering it completely.
  6. Bake covered at 350F for 1-1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.2 Kcal (1554 kJ)
Calories from fat 143.56 Kcal
% Daily Value*
Total Fat 15.95g 25%
Cholesterol 166.13mg 55%
Sodium 944.6mg 39%
Potassium 694.03mg 15%
Total Carbs 3.59g 1%
Sugars 0.54g 2%
Dietary Fiber 0.06g 0%
Protein 55.22g 110%
Iron 0.2mg 1%
Calcium 240mg 24%
Amount Per 100 g
Calories 104.23 Kcal (436 kJ)
Calories from fat 40.31 Kcal
% Daily Value*
Total Fat 4.48g 25%
Cholesterol 46.65mg 55%
Sodium 265.23mg 39%
Potassium 194.88mg 15%
Total Carbs 1.01g 1%
Sugars 0.15g 2%
Dietary Fiber 0.02g 0%
Protein 15.51g 110%
Iron 0.1mg 1%
Calcium 67.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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