Stuffed Beef & Pork Red Bell Peppers Recipe

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Stuffed Beef & Pork Red Bell Peppers
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  1. Cut the peppers in half lengthwise, leaving the stems and halving them also.
  2. Remove the seeds and ribs.
  3. Saute the beef and pork, the onion, garlic, 1 teaspoon of the bouillon granules, and the salt together, crumbling well, until the onion is transparent.
  4. Drain off the fat.
  5. Add the rice, cheese, sour cream, tomatoes, green onions and soy sauce.
  6. Mix well.
  7. Stuff this mixture into peppers.
  8. Mix the hot water and the remaining 1 tsp bouillon granules.
  9. Pour this into a shallow casserole large enough to hold all the peppers.
  10. Place the stuffed peppers in the dish.
  11. (The water in the dish allows the peppers to steam while retaining some of their crispness).
  12. Cover the casserole with foil and bake at 350 degrees for 25-35 minutes.
  13. Remove the foil and spoon a little juice over the peppers; bake for an additional 10-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.47 Kcal (1446 kJ)
Calories from fat 239.08 Kcal
% Daily Value*
Total Fat 26.56g 41%
Cholesterol 52.62mg 18%
Sodium 504.95mg 21%
Potassium 414.42mg 9%
Total Carbs 12.93g 4%
Sugars 3.97g 16%
Dietary Fiber 1.84g 7%
Protein 13.29g 27%
Vitamin C 63.7mg 106%
Vitamin A 1.5mg 49%
Iron 26.4mg 147%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 129.86 Kcal (544 kJ)
Calories from fat 89.87 Kcal
% Daily Value*
Total Fat 9.99g 41%
Cholesterol 19.78mg 18%
Sodium 189.8mg 21%
Potassium 155.78mg 9%
Total Carbs 4.86g 4%
Sugars 1.49g 16%
Dietary Fiber 0.69g 7%
Protein 5g 27%
Vitamin C 24mg 106%
Vitamin A 0.6mg 49%
Iron 9.9mg 147%
Calcium 19.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
  • 9

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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