Directions:
- Brown meat; add vegetables and cook until tender.
- Stir in spaghetti sauce and garlic.
- In casserole dish, layer half the cooked noodles, meat sauce, and Velveeta. Repeat the layers. Sprinkle the top with Parmesan.
- Bake at 350 degrees for 30 minutes, until heated through and cheese begins to bubble and brown on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 718.1 Kcal (3007 kJ) | ||
| Calories from fat | 146.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 25% | |
|---|---|---|---|
| Cholesterol | 55.39mg | 18% | |
| Sodium | 4940.37mg | 206% | |
| Potassium | 229.09mg | 5% | |
| Total Carbs | 111.97g | 37% | |
| Sugars | 30.17g | 121% | |
| Dietary Fiber | 14.42g | 58% | |
| Protein | 26.42g | 53% | |
| Vitamin C | 53.8mg | 90% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 9.1mg | 51% | |
| Calcium | 772.6mg | 77% | |
| Amount Per 100 g | |||
| Calories | 222.07 Kcal (930 kJ) | ||
| Calories from fat | 45.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 25% | |
|---|---|---|---|
| Cholesterol | 17.13mg | 18% | |
| Sodium | 1527.78mg | 206% | |
| Potassium | 70.85mg | 5% | |
| Total Carbs | 34.63g | 37% | |
| Sugars | 9.33g | 121% | |
| Dietary Fiber | 4.46g | 58% | |
| Protein | 8.17g | 53% | |
| Vitamin C | 16.6mg | 90% | |
| Vitamin A | 0.7mg | 76% | |
| Iron | 2.8mg | 51% | |
| Calcium | 238.9mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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