Hamburger Stroganoff Recipe

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Hamburger Stroganoff
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Ingredients:

Directions:

  1. Cook and stir the meat, onion, and garlic in a large skillet until the meat is brown.
  2. Drain off the excess fat.
  3. Mix in the flour, bouillon, salt, pepper and the can of mushroom stems and pieces.
  4. Stir in the water and heat to boiling, reduce the heat and simmer, covered, for 10 minutes.
  5. Stir in the sour cream and heat until just hot.
  6. Serve over the noodles or rice, if desired, and garnish with chopped parsley, if you wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.55 Kcal (1451 kJ)
Calories from fat 115.42 Kcal
% Daily Value*
Total Fat 12.82g 20%
Cholesterol 106.38mg 35%
Sodium 561.81mg 23%
Potassium 702.75mg 15%
Total Carbs 25.54g 9%
Sugars 1.76g 7%
Dietary Fiber 1.76g 7%
Protein 30.21g 60%
Vitamin C 3.3mg 6%
Iron 3.9mg 22%
Calcium 113.3mg 11%
Amount Per 100 g
Calories 113.02 Kcal (473 kJ)
Calories from fat 37.64 Kcal
% Daily Value*
Total Fat 4.18g 20%
Cholesterol 34.69mg 35%
Sodium 183.23mg 23%
Potassium 229.2mg 15%
Total Carbs 8.33g 9%
Sugars 0.57g 7%
Dietary Fiber 0.58g 7%
Protein 9.85g 60%
Vitamin C 1.1mg 6%
Iron 1.3mg 22%
Calcium 37mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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