Vegetarian Baked Stuffed Red Bell Peppers Recipe

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Vegetarian Baked Stuffed Red Bell Peppers
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Ingredients:

Directions:

  1. Cook rice in 1-1/2 cups boiling salted water for 35 minutes or until tender.
  2. Drain if necessary.
  3. Set aside. Cut peppers in half.
  4. Remove seeds and white membrane. Parboil peppers in boiling salted water for 5 minutes.
  5. Arrange in slightly oiled, shallow 1-1/2 quart baking dish.
  6. Melt butter in small skillet. Add onion, celery, and sunflower seeds.
  7. Saute until onion is tender.
  8. Remove from heat. Stir into rice. Add parsley, eggs, oregano, jalapeno pepper, black pepper, and salt to taste. Fill peppers with mixture. Sprinkle cheese on top.
  9. Put about 1/3 cup hot water in bottom of dish.
  10. (I use the water used to parboil the peppers.) Bake at 400 F for about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.74 Kcal (1075 kJ)
Calories from fat 139.32 Kcal
% Daily Value*
Total Fat 15.48g 24%
Cholesterol 119.82mg 40%
Sodium 724.32mg 30%
Potassium 495.3mg 11%
Total Carbs 17.27g 6%
Sugars 8.1g 32%
Dietary Fiber 4.87g 19%
Protein 12.61g 25%
Vitamin C 221.5mg 369%
Vitamin A 0.4mg 13%
Iron 1.3mg 7%
Calcium 156.6mg 16%
Amount Per 100 g
Calories 90.49 Kcal (379 kJ)
Calories from fat 49.1 Kcal
% Daily Value*
Total Fat 5.46g 24%
Cholesterol 42.23mg 40%
Sodium 255.28mg 30%
Potassium 174.56mg 11%
Total Carbs 6.09g 6%
Sugars 2.85g 32%
Dietary Fiber 1.72g 19%
Protein 4.44g 25%
Vitamin C 78.1mg 369%
Vitamin A 0.1mg 13%
Iron 0.5mg 7%
Calcium 55.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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