Strip Steak with Red Wine Cream Sauce Recipe

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Strip Steak with Red Wine Cream Sauce
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  1. Heat 1 tablespoon vegetable oil in a skillet over medium-high heat; cook and stir red onions and mushrooms until tender, about 10 minutes. Transfer onion-mushroom mixture to a bowl.
  2. Coat hot skillet with 1 tablespoon vegetable oil over medium-high heat. Pat each steak dry with paper towels and season with salt and black pepper. Place steaks into hot skillet and cook until outsides are browned and insides are cooked to desired doneness, about 5 minutes per side for medium. Remove steaks from skillet.
  3. Pour red Zinfandel wine into skillet; scrape up and dissolve any bits of browned food in the skillet. Whisk beef broth and Dijon mustard into wine mixture and bring to a boil. Cook mixture, stirring often, until slightly reduced, about 5 minutes. Slowly whisk cream into sauce and let stand to thicken, about 5 more minutes. Transfer mushrooms and steaks to sauce and serve steaks topped with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.42 Kcal (697 kJ)
Calories from fat 109.2 Kcal
% Daily Value*
Total Fat 12.13g 19%
Cholesterol 27.4mg 9%
Sodium 172.13mg 7%
Potassium 116.17mg 2%
Total Carbs 5.87g 2%
Sugars 1.61g 6%
Dietary Fiber 0.93g 4%
Protein 1.91g 4%
Vitamin C 3mg 5%
Iron 0.1mg 1%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 110.76 Kcal (464 kJ)
Calories from fat 72.67 Kcal
% Daily Value*
Total Fat 8.07g 19%
Cholesterol 18.23mg 9%
Sodium 114.55mg 7%
Potassium 77.31mg 2%
Total Carbs 3.91g 2%
Sugars 1.07g 6%
Dietary Fiber 0.62g 4%
Protein 1.27g 4%
Vitamin C 2mg 5%
Iron 0.1mg 1%
Calcium 17.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 4

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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