Sauteed Leeks, Mushrooms & Onions Recipe

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Sauteed Leeks, Mushrooms & Onions
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Ingredients:

Directions:

  1. Spray a non stick skillet with oil.
  2. Saute the onions until tender and starting to brown.
  3. Add Mushrooms and continue cooking for apprx 3 minutes.
  4. Add leeks, salt, pepper& oregano.
  5. Saute a further 8 minutes (if you like your veggies very soft cook longer).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.58 Kcal (208 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 11.88mg 0%
Potassium 225.13mg 5%
Total Carbs 10.79g 4%
Sugars 3.92g 16%
Dietary Fiber 2.06g 8%
Protein 2.1g 4%
Vitamin C 8.7mg 14%
Iron 1.2mg 7%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 44.67 Kcal (187 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 10.7mg 0%
Potassium 202.82mg 5%
Total Carbs 9.72g 4%
Sugars 3.53g 16%
Dietary Fiber 1.86g 8%
Protein 1.89g 4%
Vitamin C 7.8mg 14%
Iron 1.1mg 7%
Calcium 36.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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