Vermont Turkey Loaf Recipe

Posted by
Rate It!
Vermont Turkey Loaf
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small skillet coated with cooking spray, saute the onion, mushrooms and carrot until tender; cool slightly.
  2. In a small bowl, combine the vegetables, bread crumbs, salt and pepper. Crumble turkey over mixture and mix well. Shape into a 6-in. x 3-in. loaf.
  3. Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 375° for 15 minutes.
  4. In a small bowl, combine syrup and mustard; pour half over the turkey loaf. Bake 5-10 minutes longer or until no pink remains and a thermometer reads 165°. Serve with remaining syrup mixture. Yield: 2 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.42 Kcal (1216 kJ)
Calories from fat 90.54 Kcal
% Daily Value*
Total Fat 10.06g 15%
Cholesterol 83.81mg 28%
Sodium 545.11mg 23%
Potassium 447.54mg 10%
Total Carbs 24.67g 8%
Sugars 10.24g 41%
Dietary Fiber 2.31g 9%
Protein 24.78g 50%
Vitamin C 3.4mg 6%
Vitamin A 0.2mg 7%
Iron 2.2mg 12%
Calcium 82.9mg 8%
Amount Per 100 g
Calories 142.59 Kcal (597 kJ)
Calories from fat 44.45 Kcal
% Daily Value*
Total Fat 4.94g 15%
Cholesterol 41.15mg 28%
Sodium 267.63mg 23%
Potassium 219.73mg 10%
Total Carbs 12.11g 8%
Sugars 5.03g 41%
Dietary Fiber 1.14g 9%
Protein 12.17g 50%
Vitamin C 1.7mg 6%
Vitamin A 0.1mg 7%
Iron 1.1mg 12%
Calcium 40.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top