Reveillon Tourtiere Recipe

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Reveillon Tourtiere
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Ingredients:

Directions:

  1. In a large skillet, heat oil over medium high heat. Cook pork, breaking up with spoon, for about 10 minutes or until no longer pink. Drain fat.
  2. Stir in stock, onions, garlic, mushrooms, celery, salt, cinnamon, pepper, savory, and cloves; bring to a boil. Reduce heat to medium low. Simmer for 35 to 45 minutes, or until 2 tablespoons liquid is left. Stir in fresh bread crumbs and parsley. Taste, and adjust the seasoning to your liking. Cover, and refrigerate until cold. The filling can be stored for up to one day.
  3. Roll out pastry to about 1/8 inch thickness, and fit to pie plate. Spoon filling into shell. Roll out top pastry. Moisten rim of pie shell with water. Cover with top pastry, pressing edges together to seal. Trim and flute pastry edge. Beat egg with water, and brush over the top pastry. Cut steam vents in top.
  4. Bake at 375 degrees F (190 degrees C) for 40 to 45 minutes, or until golden brown. Allow to cool for about 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7458.82 Kcal (31229 kJ)
Calories from fat 6143.76 Kcal
% Daily Value*
Total Fat 682.64g 1050%
Cholesterol 816.72mg 272%
Sodium 5367.85mg 224%
Potassium 5318.58mg 113%
Total Carbs 196.45g 65%
Sugars 23.73g 95%
Dietary Fiber 21.22g 85%
Protein 129.2g 258%
Vitamin C 63.6mg 106%
Iron 16mg 89%
Calcium 581.1mg 58%
Amount Per 100 g
Calories 350.07 Kcal (1466 kJ)
Calories from fat 288.35 Kcal
% Daily Value*
Total Fat 32.04g 1050%
Cholesterol 38.33mg 272%
Sodium 251.93mg 224%
Potassium 249.62mg 113%
Total Carbs 9.22g 65%
Sugars 1.11g 95%
Dietary Fiber 1g 85%
Protein 6.06g 258%
Vitamin C 3mg 106%
Iron 0.7mg 89%
Calcium 27.3mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 205.3
    Points
  • 207
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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