Directions:
- Cook pasta, accord. to directions on pkg., drain, rinse w/ cold water
- Place pasta in a salad bowl
- Add tomatoes, cheese, peppers, onion, and olives
- _______________________
- Whisk together dressing ingredients until sugar dissolved
- Pour over pasta mixture, toss to coat
- Refrigerate until serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.59 Kcal (342 kJ) | ||
| Calories from fat | 45.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 4.08mg | 1% | |
| Sodium | 637.61mg | 27% | |
| Potassium | 134.18mg | 3% | |
| Total Carbs | 5.68g | 2% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 25.3mg | 42% | |
| Iron | 0.1mg | 1% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 82.12 Kcal (344 kJ) | ||
| Calories from fat | 46.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 8% | |
|---|---|---|---|
| Cholesterol | 4.1mg | 1% | |
| Sodium | 641.75mg | 27% | |
| Potassium | 135.05mg | 3% | |
| Total Carbs | 5.72g | 2% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 25.5mg | 42% | |
| Iron | 0.1mg | 1% | |
| Calcium | 64.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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