Primo Pasta Salad Recipe

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Primo Pasta Salad
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Ingredients:

Directions:

  1. Cook pasta according to package directions; drain and rinse in cold water. In a bowl, combine the pasta, onion, celery, peppers, egg, olives, garlic powder, basil, salt and pepper. Add dressings and toss to coat. Cover and refrigerate until serving. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.88 Kcal (1034 kJ)
Calories from fat 109.83 Kcal
% Daily Value*
Total Fat 12.2g 19%
Cholesterol 127.93mg 43%
Sodium 312.01mg 13%
Potassium 101.62mg 2%
Total Carbs 26.08g 9%
Sugars 1.73g 7%
Dietary Fiber 0.71g 3%
Protein 8.12g 16%
Vitamin C 1.9mg 3%
Iron 1.5mg 9%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 153.47 Kcal (643 kJ)
Calories from fat 68.27 Kcal
% Daily Value*
Total Fat 7.59g 19%
Cholesterol 79.52mg 43%
Sodium 193.95mg 13%
Potassium 63.17mg 2%
Total Carbs 16.21g 9%
Sugars 1.08g 7%
Dietary Fiber 0.44g 3%
Protein 5.05g 16%
Vitamin C 1.2mg 3%
Iron 1mg 9%
Calcium 20.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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