Directions:
- BAKING INSTRUCTIONS: (see separate components below).
- Preheat the oven to 375 degrees farenheit. Assemble the pies and set into the middle rack. Bake for approximately 1 hour or so; until the crust and streusal are browned and the apples are soft. Serve with vanilla ice cream or whipped cream, warm or cold ( I prefer warm).
- FOR THE CRUST:.
- Add all the dry ingredients together in a decent-sized bowl. Cut/add in the butter and mix with fingertips until crumbly. Knead slightly and add as much ice water as neccesary to moisten the dough (tbsp by tbsp).
- Roll out on a floured surface until 1/2-1/4 inch thick and lay over a pie pan (fluting the edges if desired), brush the sides with honey. Chill until needed.
- FOR THE FILLING:.
- Cut the apples accordingly and add all ingredients ,except for the egg, in a large bowl. Mix well and let sit for 5-6 minutes. Spoon apples only into pie dough, spreading evenly and set aside. Whisk the egg with the remaining juices and spoon a 1/4 cup or so over the pies. Chill until needed.
- FOR THE STREUSAL:.
- Sift together all the dry ingredients and mix well. Cut in the butter and rub with fingertips until semi-clumpy and sandy.
- Sprinkle over pies evenly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.94 Kcal (2621 kJ) | ||
| Calories from fat | 258.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.76g | 44% | |
|---|---|---|---|
| Cholesterol | 81.91mg | 27% | |
| Sodium | 481.62mg | 20% | |
| Potassium | 199.45mg | 4% | |
| Total Carbs | 87.92g | 29% | |
| Sugars | 40.52g | 162% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 93.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 372.05 Kcal (1558 kJ) | ||
| Calories from fat | 153.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 44% | |
|---|---|---|---|
| Cholesterol | 48.69mg | 27% | |
| Sodium | 286.27mg | 20% | |
| Potassium | 118.55mg | 4% | |
| Total Carbs | 52.26g | 29% | |
| Sugars | 24.09g | 162% | |
| Dietary Fiber | 1.71g | 12% | |
| Protein | 3.53g | 12% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.1mg | 10% | |
| Calcium | 55.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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