Directions:
- Preparation:
- 1. In a large mixing bowl, combine the flour and salt. Cut in the chilled butter, using two knives or a pastry blender. Sprinkle the ice water, 1 tablespoon at a time into the mixture, mixing with a fork after each addition. Using your hands, form the dough into a ball. Roll the dough into an 11-inch circle between two sheet of plastic wrap coated with cooking spray. Place the dough in the refrigerator for 30 minutes.
- 2. Preheat the oven to 425°F.
- 3.Remove the top sheet of plastic wrap from the pie dough. Turn the dough over into a 9-inch pie plate coated with cooking spray, and remove the remaining layer of plastic wrap. Press the dough into the pie plate, and flute the edges, using your fingers.
- 4.Toss the apples together with the lemon juice in a large bowl. In a seperate bowl, combine the remaining sugars and flour. Combine this sugar mixture with the apples, and then pour the apples into the pie crust. Use a knife to cut the remaining butter into small pieces, and distribute the butter pieces over the top of the pie.
- 5. Bake at 425°F for 10 minutes, then turn the heat down to 350°F and bake an additional 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2562.59 Kcal (10729 kJ) | ||
| Calories from fat | 1013.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.6g | 173% | |
|---|---|---|---|
| Cholesterol | 61.95mg | 21% | |
| Sodium | 4867.3mg | 203% | |
| Potassium | 1550.57mg | 33% | |
| Total Carbs | 354.28g | 118% | |
| Sugars | 170.26g | 681% | |
| Dietary Fiber | 42.22g | 169% | |
| Protein | 26.61g | 53% | |
| Vitamin C | 53.7mg | 90% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 58.7mg | 326% | |
| Calcium | 665.7mg | 67% | |
| Amount Per 100 g | |||
| Calories | 178.9 Kcal (749 kJ) | ||
| Calories from fat | 70.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 173% | |
|---|---|---|---|
| Cholesterol | 4.32mg | 21% | |
| Sodium | 339.8mg | 203% | |
| Potassium | 108.25mg | 33% | |
| Total Carbs | 24.73g | 118% | |
| Sugars | 11.89g | 681% | |
| Dietary Fiber | 2.95g | 169% | |
| Protein | 1.86g | 53% | |
| Vitamin C | 3.7mg | 90% | |
| Iron | 4.1mg | 326% | |
| Calcium | 46.5mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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