Directions:
- Grease bottom only of 13 x 9-inch pan.
- Sprinkle marshmallows evenly over bottom of pan; set aside.
- Thoroughly combine thawed strawberries and syrup with Jello; set aside.
- In large mixer, combine remaining ingredients.
- Blend at low speed until moistened; beat 3 minutes at medium speed.
- Carefully pour batter evenly over marshmallows in pan.
- Spoon strawberry mixture evenly over batter.
- Bake at 350 degrees for 45-50 minutes until golden brown and toothpick inserted in center comes out clean.
- Serve warm or cool with ice cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.6 Kcal (781 kJ) | ||
| Calories from fat | 37.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 6% | |
|---|---|---|---|
| Cholesterol | 24.8mg | 8% | |
| Sodium | 481.32mg | 20% | |
| Potassium | 159.34mg | 3% | |
| Total Carbs | 33.21g | 11% | |
| Sugars | 15.26g | 61% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 1.3mg | 7% | |
| Calcium | 104.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 225.48 Kcal (944 kJ) | ||
| Calories from fat | 44.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 6% | |
|---|---|---|---|
| Cholesterol | 29.96mg | 8% | |
| Sodium | 581.62mg | 20% | |
| Potassium | 192.54mg | 3% | |
| Total Carbs | 40.14g | 11% | |
| Sugars | 18.44g | 61% | |
| Dietary Fiber | 2.88g | 10% | |
| Protein | 5.05g | 8% | |
| Vitamin C | 9.8mg | 14% | |
| Iron | 1.5mg | 7% | |
| Calcium | 126.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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