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Almond Poppy Seed Muffins Recipe

Almond Poppy Seed Muffins Recipe

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Ingredients:

Serving

3 cups flour
2 1/4 cups sugar
1 1/2 tsp baking powder
1 1/2 tsp salt
1 1/2 cups milk
1 1/2 cups vegetable oil
3 eggs
1/2-1 tsp almond extract
1 1/2 tbsp poppy seeds

Directions:

Preheat oven to 350°F.
Grease, spray, or placed liners in muffin tins to hold 24 muffins.
Combine flour, sugar, baking powder and salt.
Add milk, eggs, oil, and almond extract (you can add more or less almond extract to your taste); whisk until smooth.
Gently stir in poppyseeds.
Fill muffin tins and bake for 25- 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1778.38 Kcal (7446 kJ)
Calories from fat	985.54 Kcal
		% Daily Value*
Total Fat	109.5g	168%
Cholesterol	124.6mg	42%
Sodium	3463.44mg	144%
Potassium	623.54mg	13%
Total Carbs	186.02g	62%
Sugars	70.84g	283%
Dietary Fiber	13.12g	52%
Protein	21.84g	44%
Iron	8.2mg	46%
Calcium	592.3mg	59%

Amount Per 100 g
Calories	385.56 Kcal (1614 kJ)
Calories from fat	213.67 Kcal
		% Daily Value*
Total Fat	23.74g	168%
Cholesterol	27.01mg	42%
Sodium	750.88mg	144%
Potassium	135.18mg	13%
Total Carbs	40.33g	62%
Sugars	15.36g	283%
Dietary Fiber	2.84g	52%
Protein	4.73g	44%
Iron	1.8mg	46%
Calcium	128.4mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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