Blueberry Bakery Muffins Recipe

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Blueberry Bakery Muffins
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Ingredients:

  • 1/3 cup flour
  • 1/3 cup white sugar
  • 1 tsp cinnamon
  • 3 tbsp butter ( soften)
  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1 cup milk
  • 1/4 cup butter (melted )
  • 1 egg
  • 1 tsp vanilla
  • 1 -1 1/4 cup blueberries

Directions:

  1. Preheat oven 375°F.
  2. Prepare 12 muffin cups by using baking papers or spraying with Pam.
  3. If using streusel mix flour, sugar and cinnamon cutting in butter using fork blend until resembles coarse crumbs; set aside.
  4. For muffins combine flour, sugar, baking powder and salt, whisk until well blended.
  5. In separate bowl add milk melted (cooled) butter, egg and vanilla mixing well.
  6. Combine milk and egg mixture with the dry ingredients mix only until moistened. Fold in blueberries.
  7. Spoon evenly into prepared muffin cups.
  8. Sprinkle reserved topping over each muffin.
  9. Bake 20-25 minutes or until wooden toothpick comes out clean.
  10. Remove from pan cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.46 Kcal (1082 kJ)
Calories from fat 105.89 Kcal
% Daily Value*
Total Fat 11.77g 18%
Cholesterol 31.85mg 11%
Sodium 621.45mg 26%
Potassium 180.17mg 4%
Total Carbs 34.65g 12%
Sugars 10.6g 42%
Dietary Fiber 2.94g 12%
Protein 4.21g 8%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 135.7mg 14%
Amount Per 100 g
Calories 279.92 Kcal (1172 kJ)
Calories from fat 114.69 Kcal
% Daily Value*
Total Fat 12.74g 18%
Cholesterol 34.49mg 11%
Sodium 673.06mg 26%
Potassium 195.14mg 4%
Total Carbs 37.53g 12%
Sugars 11.48g 42%
Dietary Fiber 3.18g 12%
Protein 4.56g 8%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 3%
Iron 1.7mg 9%
Calcium 147mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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