Boston Cream Pie Recipe

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Boston Cream Pie
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Ingredients
17
Count
Nutrition
368
Calories
Total time
45
Minutes
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Ingredients:

  • 1 1/4 cups flour
  • 1 cup sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup milk
  • 1/3 cup shortening
  • 1 egg
  • 1 tsp vanilla
  • 1/3 cup sugar
  • 2 tbsp cornstarch
  • 1/8 tsp salt
  • 1 1/2 cups milk
  • 2 tsp vanilla
  • 2 tbsp margarine

Directions:

  1. Cake:.
  2. Preheat oven to 350 degrees. Grease and flour a round pan 9 x 1-1/2 inches.
  3. Beat all the ingredients except the Cream Filling and Chocolate Glaze in large
  4. Bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed,
  5. Scraping bowl occasionally, 3 minutes.
  6. Pour into pan.
  7. Bake until wooden pick
  8. Inserted in center comes out clean, 30-35 minutes.
  9. Remove from pan and cool
  10. Completely.
  11. Split cake into 2 layers.
  12. Fill with the Cream Filling on the bottom layer of the cake. Cover with top the layer of cake. Spread the top of the cake with the Chocolate Glaze.
  13. Refrigerate cake.
  14. Cream Filling:
  15. Mix sugar, cornstarch and salt in 2 quart saucepan; stir in milk gradually.
  16. Cook over medium heat, stirring constantly, until mixture thickens and boils; boil and
  17. Stir 1 minutes.
  18. Stir at least half of the hot mixture gradually into egg yolks.
  19. Blend into hot mixture in saucepan; boil and stir 1 minute.
  20. Remove from heat; stir in vanilla. Cool to room temperature.
  21. Chocolate Glaze:.
  22. Heat chocolate chips, margarine or butter and light corn syrup in 1 quart saucepan over low heat, stirring constantly
  23. Until chips melt; cool slightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.84 Kcal (1540 kJ)
Calories from fat 156.82 Kcal
% Daily Value*
Total Fat 17.42g 27%
Cholesterol 50.21mg 17%
Sodium 607.17mg 25%
Potassium 219.41mg 5%
Total Carbs 47.97g 16%
Sugars 25.4g 102%
Dietary Fiber 2.93g 12%
Protein 6.09g 12%
Iron 1.9mg 10%
Calcium 163mg 16%
Amount Per 100 g
Calories 262.71 Kcal (1100 kJ)
Calories from fat 112 Kcal
% Daily Value*
Total Fat 12.44g 27%
Cholesterol 35.86mg 17%
Sodium 433.64mg 25%
Potassium 156.71mg 5%
Total Carbs 34.26g 16%
Sugars 18.14g 102%
Dietary Fiber 2.09g 12%
Protein 4.35g 12%
Iron 1.3mg 10%
Calcium 116.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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