Strawberry Shortcut Cake Recipe

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Strawberry Shortcut Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease bottom only of a 9x13 inch baking pan. Sprinkle the marshmallows evenly over bottom of pan. Thoroughly combine completely thawed strawberries and their syrup with dry gelatin; set aside.
  2. In large mixing bowl, mix flour, sugar, baking powder and salt. Make a well in the center and add shortening, milk, vanilla and eggs. Blend at low speed until moistened, then beat 3 minutes at medium speed, scraping sides of bowl occasionally. Pour batter evenly over marshmallows in pan. Spoon strawberry mixture evenly over batter.
  3. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes until golden brown and toothpick inserted in center of cake comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3117.22 Kcal (13051 kJ)
Calories from fat 1066.61 Kcal
% Daily Value*
Total Fat 118.51g 182%
Cholesterol 495.94mg 165%
Sodium 2107.91mg 88%
Potassium 2439.48mg 52%
Total Carbs 434.36g 145%
Sugars 205.85g 823%
Dietary Fiber 9.87g 39%
Protein 64.69g 129%
Vitamin C 18.1mg 30%
Iron 6.7mg 37%
Calcium 1075.4mg 108%
Amount Per 100 g
Calories 295.41 Kcal (1237 kJ)
Calories from fat 101.08 Kcal
% Daily Value*
Total Fat 11.23g 182%
Cholesterol 47mg 165%
Sodium 199.76mg 88%
Potassium 231.19mg 52%
Total Carbs 41.16g 145%
Sugars 19.51g 823%
Dietary Fiber 0.94g 39%
Protein 6.13g 129%
Vitamin C 1.7mg 30%
Iron 0.6mg 37%
Calcium 101.9mg 108%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.4
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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