Strawberry 7-Up Cake Recipe

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Strawberry 7-Up Cake
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  1. Set oven to 350 degrees.
  2. Grease a 13 x 9-inch baking pan.
  3. Mix ALL cake ingredients together in a bowl; beat well until smooth (about 3 minutes).
  4. Transfer cake batter to a prepared baking pan.
  5. Bake for 30-35 minutes, or until cake tests done.
  6. Cool, and invert (turn over) cake onto a tray large enough to hold the cake.
  7. To make the topping: Dissolve the jello powder completely in boiling water, with the sugar, then add in the COLD water; mix well.
  8. Poke holes all over cake with a straw.
  9. Drizzle the jello over entire top of cake.
  10. Place the strawberries slices evenly over and covering all the cake.
  11. Refrigerate cake for 2 or more hours.
  12. Just before serving, top cake with Cool Whip topping.
  13. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.37 Kcal (701 kJ)
Calories from fat 52.55 Kcal
% Daily Value*
Total Fat 5.84g 9%
Cholesterol 40.92mg 14%
Sodium 103.12mg 4%
Potassium 90.27mg 2%
Total Carbs 26.71g 9%
Sugars 23.41g 94%
Dietary Fiber 1.49g 6%
Protein 3.22g 6%
Vitamin C 30.5mg 51%
Iron 1.1mg 6%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 110.56 Kcal (463 kJ)
Calories from fat 34.71 Kcal
% Daily Value*
Total Fat 3.86g 9%
Cholesterol 27.03mg 14%
Sodium 68.12mg 4%
Potassium 59.63mg 2%
Total Carbs 17.64g 9%
Sugars 15.46g 94%
Dietary Fiber 0.98g 6%
Protein 2.13g 6%
Vitamin C 20.1mg 51%
Iron 0.7mg 6%
Calcium 17.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 5

Good Points

  • saturated fat free,
  • low sodium

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