Directions:
- Mix berries with gelatin and set aside.
- Grease a 9 x 13 pan. Scatter enough minimarshmallows over bottom of pan to cover evenly.
- Make cake batter.
- Sift and combine all dry ingredients.
- Make a well in center of dry ingredients and add eggs, milk and shortening.
- Beat until just smooth and well blended.
- Pour batter over marshmallows.
- Spoon berry mixture evenly over batter.
- Bake in a preheated 350F oven about 50 minutes or cake is done and top is set.
- Cool completely.
- Serve at room temperature or chill well covered.
- Chilling improves texture since this is a soft cake/dessert.
- Top pieces with whipped cream.
- Note: berries will sink to bottom and marshmallows will rise and melt on top.
- Cake can burn easily so bake in middle oven rack and use an insulated baking sheet to place pan on if you can.
- A lovely summer or hot weather dessert!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.28 Kcal (1395 kJ) | ||
| Calories from fat | 70.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 12% | |
|---|---|---|---|
| Cholesterol | 47.37mg | 16% | |
| Sodium | 762.2mg | 32% | |
| Potassium | 265.33mg | 6% | |
| Total Carbs | 60.1g | 20% | |
| Sugars | 27.04g | 108% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 4mg | 7% | |
| Iron | 2.6mg | 14% | |
| Calcium | 183.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 255.47 Kcal (1070 kJ) | ||
| Calories from fat | 53.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 12% | |
|---|---|---|---|
| Cholesterol | 36.31mg | 16% | |
| Sodium | 584.27mg | 32% | |
| Potassium | 203.39mg | 6% | |
| Total Carbs | 46.07g | 20% | |
| Sugars | 20.73g | 108% | |
| Dietary Fiber | 3.39g | 18% | |
| Protein | 5.44g | 14% | |
| Vitamin C | 3.1mg | 7% | |
| Iron | 2mg | 14% | |
| Calcium | 140.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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