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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 20 |
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This is another summer favorite. There is just something special about summer, strawberries and grilling out with friends and family. Ingredients:
1 cup mini marshmallows |
2 cups frozen sliced strawberries in syrup, thawed |
1 (3 ounce) package strawberry jell-o gelatin dessert |
2 1/4 cups flour |
1 1/2 cups sugar |
1/2 cup crisco |
3 teaspoons baking powder |
1/2 teaspoon salt |
1 cup milk |
1 teaspoon vanilla extract |
3 eggs |
Directions:
1. Grease bottom only of 13 x 9-inch pan.
2. Sprinkle marshmallows evenly over bottom of pan; set aside.
3. Thoroughly combine thawed strawberries and syrup with Jello; set aside.
4. In large mixer, combine remaining ingredients.
5. Blend at low speed until moistened; beat 3 minutes at medium speed.
6. Carefully pour batter evenly over marshmallows in pan.
7. Spoon strawberry mixture evenly over batter.
8. Bake at 350 degrees for 45-50 minutes until golden brown and toothpick inserted in center comes out clean.
9. Serve warm or cool with ice cream or whipped cream.
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