Directions:
- Mix all dry ingredients. Mix all wet ingredients.
- Stir wet into dry until lumps are broken up and let rest for 5 - 10 minutes.
- Cook on griddle until brown like regular pancakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2205.24 Kcal (9233 kJ) | ||
| Calories from fat | 804.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.44g | 138% | |
|---|---|---|---|
| Cholesterol | 426.3mg | 142% | |
| Sodium | 6553.68mg | 273% | |
| Potassium | 2171.01mg | 46% | |
| Total Carbs | 299.69g | 100% | |
| Sugars | 48.27g | 193% | |
| Dietary Fiber | 27.54g | 110% | |
| Protein | 53.83g | 108% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 17.8mg | 99% | |
| Calcium | 1535.6mg | 154% | |
| Amount Per 100 g | |||
| Calories | 217.27 Kcal (910 kJ) | ||
| Calories from fat | 79.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 138% | |
|---|---|---|---|
| Cholesterol | 42mg | 142% | |
| Sodium | 645.68mg | 273% | |
| Potassium | 213.89mg | 46% | |
| Total Carbs | 29.53g | 100% | |
| Sugars | 4.76g | 193% | |
| Dietary Fiber | 2.71g | 110% | |
| Protein | 5.3g | 108% | |
| Vitamin C | 0.6mg | 11% | |
| Iron | 1.8mg | 99% | |
| Calcium | 151.3mg | 154% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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