Strawberry Shortcut Cake (Patrick and Gina Neely) Recipe

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Strawberry Shortcut Cake (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Follow cake directions as written on cake mix box.
  3. Remove from oven and cool cake completely. Meanwhile, in a medium bowl, combine strawberries, cognac and sugar. Let macerate 20 minutes. Invert and release cake onto a decorative platter.
  4. Whip cream with confectioners' sugar and vanilla at medium-high speed until it reaches stiff peaks. Do not over whip.
  5. Mix gelatin as directed on box. Refrigerate gelatin mix but do not let it harden, it should cool to a liquid consistency.
  6. Using a straw, poke holes all over the cake. Pour gelatin into holes and spread over the top of the cake.
  7. Spread layer of macerated strawberries on top of cake. Spread layer of whipped cream on top of the strawberries, making pretty swirls and ripples. Garnish with fresh strawberries. Refrigerate for at least 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.14 Kcal (746 kJ)
Calories from fat 42.09 Kcal
% Daily Value*
Total Fat 4.68g 7%
Cholesterol 16.44mg 5%
Sodium 52.85mg 2%
Potassium 87.19mg 2%
Total Carbs 33.47g 11%
Sugars 29.4g 118%
Dietary Fiber 1.53g 6%
Protein 1.29g 3%
Vitamin C 31.5mg 52%
Iron 0.9mg 5%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 167.32 Kcal (701 kJ)
Calories from fat 39.53 Kcal
% Daily Value*
Total Fat 4.39g 7%
Cholesterol 15.44mg 5%
Sodium 49.64mg 2%
Potassium 81.9mg 2%
Total Carbs 31.44g 11%
Sugars 27.61g 118%
Dietary Fiber 1.44g 6%
Protein 1.21g 3%
Vitamin C 29.6mg 52%
Iron 0.8mg 5%
Calcium 24.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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