Strawberry Shortcake Kabobs Recipe

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Strawberry Shortcake Kabobs
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Ingredients:

Directions:

  1. Line cookie sheet with waxed paper. Alternately thread 2 strawberries and 2 doughnut holes on each skewer.
  2. Note: You can also use the microwave for the following steps to melt the chocolate/margarine, but use lower heat and watch carefully to avoid burning. Probably only need to microwave about 1 minute or less and check throughout, stopping when just melted.
  3. In small saucepan, combine semi-sweet chocolate chips and 2 teaspoons margarine; melt over low heat, stirring until smooth and well blended. Drizzle chocolate mixture over kabobs.
  4. In another small saucepan, combine vanilla chips and remaining 2 teaspons margarine; melt over low heat, stirring until smooth and well blended. Drizzle over kabobs and semi-sweet chocolate.
  5. Refrigerate 10 minutes or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.45 Kcal (546 kJ)
Calories from fat 67.35 Kcal
% Daily Value*
Total Fat 7.48g 12%
Sodium 6.91mg 0%
Potassium 37.29mg 1%
Total Carbs 15.75g 5%
Sugars 13.62g 54%
Dietary Fiber 1.17g 5%
Protein 1.23g 2%
Vitamin C 14.2mg 24%
Iron 0.3mg 2%
Calcium 17mg 2%
Amount Per 100 g
Calories 278.32 Kcal (1165 kJ)
Calories from fat 143.7 Kcal
% Daily Value*
Total Fat 15.97g 12%
Sodium 14.74mg 0%
Potassium 79.56mg 1%
Total Carbs 33.61g 5%
Sugars 29.06g 54%
Dietary Fiber 2.5g 5%
Protein 2.62g 2%
Vitamin C 30.2mg 24%
Vitamin A 0.1mg 1%
Iron 0.6mg 2%
Calcium 36.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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