Directions:
- Cut tops off of the strawberries, and cut the strawberry across the middle about 2/3 from the top, making the tip of the strawberry look something like a hat.
- Place the skewer into the larger portion of the strawberry, so it can stand on it's own.
- Place one cream puff through the skewer.
- Place the strawberry cap on top.
- Melt the white chocolate in the microwave for 60 seconds and stir. Add 30 seconds until smooth and melted. Place the chocolate in a baggy, and cut one end of the baggy to make a piping bag.
- Drizzle the chocolate over the kabobs. Cover and place in the refrigerator until ready to serve; up to 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.52 Kcal (111 kJ) | ||
| Calories from fat | 19.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 3% | |
|---|---|---|---|
| Cholesterol | 5.18mg | 2% | |
| Sodium | 6.92mg | 0% | |
| Potassium | 22.34mg | 0% | |
| Total Carbs | 1.59g | 1% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 176.63 Kcal (740 kJ) | ||
| Calories from fat | 127.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 3% | |
|---|---|---|---|
| Cholesterol | 34.5mg | 2% | |
| Sodium | 46.12mg | 0% | |
| Potassium | 148.79mg | 0% | |
| Total Carbs | 10.56g | 1% | |
| Sugars | 7.05g | 4% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.32g | 1% | |
| Vitamin C | 2mg | 0% | |
| Calcium | 114.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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