Dipped Pecan Spritz Recipe

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Dipped Pecan Spritz
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Ingredients
12
Count
Nutrition
61
Calories
Total time
28
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl, cream butter and sugarl beat in egg and extracts.
  2. Combine the flour, pecans and baking powder; gradually add to creamed mixture.
  3. Using a cookie press fitted with disk of your choice, press sough 2 inches apart onto ungreased baking sheets.
  4. Bake at 375 for 5-7 minutes or until set[ do not brown].
  5. Remove to wire racks to cool.
  6. In a microwave, melt chocolate chips and 3/4 t.
  7. Shortening; stir until smooth.
  8. Melt vanilla chips and remaining shortening at 70% power; stir until smooth.
  9. Dip half of the cookies halfway in semisweet mixture; allow excess to drip off.
  10. Place on waxed paper to harden.
  11. Dip remaining cookies halfway in vanilla mixture; allow excess to drip off.
  12. Place on waxed paper and sprinkle coated area with colored sprinkles.
  13. Let harden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.79 Kcal (255 kJ)
Calories from fat 38.36 Kcal
% Daily Value*
Total Fat 4.26g 7%
Cholesterol 6.89mg 2%
Sodium 1.82mg 0%
Potassium 15.85mg 0%
Total Carbs 5.31g 2%
Sugars 2.7g 11%
Dietary Fiber 0.35g 1%
Protein 0.68g 1%
Iron 0.1mg 1%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 529.44 Kcal (2217 kJ)
Calories from fat 334.15 Kcal
% Daily Value*
Total Fat 37.13g 7%
Cholesterol 60.01mg 2%
Sodium 15.81mg 0%
Potassium 138.05mg 0%
Total Carbs 46.22g 2%
Sugars 23.53g 11%
Dietary Fiber 3.02g 1%
Protein 5.9g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 1%
Iron 1.2mg 1%
Calcium 52.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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