Directions:
- Heat oven to 325º.
- In large bowl combine 1 cup margarine and pudding mix; beat until light and fluffy. Add egg; blend well.
- Gradually add flour; mix well.
- Shape dough into 1-inch balls; roll in sugar.
- Place 2 inches apart on ungreased cookies sheets.
- With thumb, make indentation in center of each cookie.
- Bake at 325º for 15-18 minutes or until firm to the touch. Immediately remove from cookie sheets.
- Cool 15 minutes or until completely cooled.
- Fill each indentation with 1/2 teaspoon preserves.
- In small saucepan, melt chocolate chips and 3 tablespoons margarine over low heat, stirring until smooth.
- Drizzle glaze evenly over cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1299.05 Kcal (5439 kJ) | ||
| Calories from fat | 712.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.2g | 122% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1786.4mg | 74% | |
| Potassium | 190.85mg | 4% | |
| Total Carbs | 142.18g | 47% | |
| Sugars | 58.51g | 234% | |
| Dietary Fiber | 10.63g | 43% | |
| Protein | 11.92g | 24% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 5.9mg | 33% | |
| Calcium | 230.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 464.73 Kcal (1946 kJ) | ||
| Calories from fat | 255 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.33g | 122% | |
|---|---|---|---|
| Cholesterol | 14.64mg | 14% | |
| Sodium | 639.08mg | 74% | |
| Potassium | 68.28mg | 4% | |
| Total Carbs | 50.86g | 47% | |
| Sugars | 20.93g | 234% | |
| Dietary Fiber | 3.8g | 43% | |
| Protein | 4.27g | 24% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 2.1mg | 33% | |
| Calcium | 82.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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