Strawberry Shortcake Kabobs |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is an interesting little dessert perfect for a summer cookout. It is enjoyed by kids and adults alike. Ingredients:
12 medium fresh strawberries, stems removed, if desired |
12 doughnut holes |
6 (8 inch) wooden skewers |
1/4 cup semi-sweet chocolate chips |
2 teaspoons margarine |
1/4 cup white vanilla chip |
2 teaspoons margarine |
Directions:
1. Line cookie sheet with waxed paper. Alternately thread 2 strawberries and 2 doughnut holes on each skewer.
2. Note: You can also use the microwave for the following steps to melt the chocolate/margarine, but use lower heat and watch carefully to avoid burning. Probably only need to microwave about 1 minute or less and check throughout, stopping when just melted.
3. In small saucepan, combine semi-sweet chocolate chips and 2 teaspoons margarine; melt over low heat, stirring until smooth and well blended. Drizzle chocolate mixture over kabobs.
4. In another small saucepan, combine vanilla chips and remaining 2 teaspons margarine; melt over low heat, stirring until smooth and well blended. Drizzle over kabobs and semi-sweet chocolate.
5. Refrigerate 10 minutes or until set.
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