Directions:
- Mash or slice the strawberries; place in a large bowl. Add 2 tablespoons sugar and set aside. In another bowl, combine flour, baking powder, salt and remaining sugar; cut in butter until crumbly. In a small bowl, beat egg and milk; stir into flour mixture just until moistened.
- Fill eight greased muffin cups two-thirds full. Bake at 425° for 12 minutes or until golden. Remove from the pan to cool on a wire rack.
- Just before serving, split shortcakes in half horizontally. Spoon berries and whipped cream between layers and over tops of shortcakes. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.03 Kcal (1851 kJ) | ||
| Calories from fat | 58.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 10% | |
|---|---|---|---|
| Cholesterol | 36.71mg | 12% | |
| Sodium | 163.79mg | 7% | |
| Potassium | 361.78mg | 8% | |
| Total Carbs | 84.86g | 28% | |
| Sugars | 9.15g | 37% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 8.19g | 16% | |
| Vitamin C | 52.7mg | 88% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 121.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 171.09 Kcal (716 kJ) | ||
| Calories from fat | 22.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 10% | |
|---|---|---|---|
| Cholesterol | 14.21mg | 12% | |
| Sodium | 63.4mg | 7% | |
| Potassium | 140.03mg | 8% | |
| Total Carbs | 32.84g | 28% | |
| Sugars | 3.54g | 37% | |
| Dietary Fiber | 0.71g | 7% | |
| Protein | 3.17g | 16% | |
| Vitamin C | 20.4mg | 88% | |
| Iron | 0.1mg | 1% | |
| Calcium | 46.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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