Too Hot To Cook Strawberry Shortcake Kabobs Recipe

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Too Hot To Cook Strawberry Shortcake Kabobs
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Ingredients
4
Count
Nutrition
253
Calories
Total time
3
Minutes
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Ingredients:

Directions:

  1. Line a cookie sheet with waxed paper.
  2. Alternately thread 3 strawberries and 2 shortcake quarters onto each of 4 wood or metal skewers.
  3. Combine chocolate chips and margarine inn a small saucepan.
  4. Melt over low heat, stirring, until smooth and well-blended.
  5. Drizzle chocolate over kabobs.
  6. Refrigerate until set, about 4 minutes.
  7. 1 kabob per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.19 Kcal (1060 kJ)
Calories from fat 68.18 Kcal
% Daily Value*
Total Fat 7.58g 12%
Cholesterol 45.83mg 15%
Sodium 262.44mg 11%
Potassium 55.51mg 1%
Total Carbs 42.8g 14%
Sugars 24.64g 99%
Dietary Fiber 1.76g 7%
Protein 3.82g 8%
Vitamin C 21.2mg 35%
Iron 0.4mg 2%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 61.46 Kcal (257 kJ)
Calories from fat 16.55 Kcal
% Daily Value*
Total Fat 1.84g 12%
Cholesterol 11.12mg 15%
Sodium 63.71mg 11%
Potassium 13.48mg 1%
Total Carbs 10.39g 14%
Sugars 5.98g 99%
Dietary Fiber 0.43g 7%
Protein 0.93g 8%
Vitamin C 5.2mg 35%
Iron 0.1mg 2%
Calcium 1.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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