Milk Brownies Recipe

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Milk Brownies
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Ingredients:

  • 1 (12 oz) package semi-sweet chocolate chips
  • 1 cup margarine (or 2 sticks, please do not use the 48% vegetable oil )
  • 4 large eggs
  • 2 cups sugar
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 325°F.
  2. In small saucepan, melt chips and margarine over low heat, stirring until well blended.
  3. Cool slightly.
  4. In a large bowl, beat eggs with whisk until foamy and light yellow in color (PLEASE DO NOT USE MIXER).
  5. Beat in sugar, vanilla, and chip mixture.
  6. Add flour, mixing well.
  7. Pour into a lightly greased 13x 9-inch pan.
  8. Bake for 40 to 45 minutes or until brownies pull away from pan or until set in center.
  9. COOL completely before cutting into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.81 Kcal (451 kJ)
Calories from fat 53.51 Kcal
% Daily Value*
Total Fat 5.95g 9%
Cholesterol 20.67mg 7%
Sodium 91.01mg 4%
Potassium 17.72mg 0%
Total Carbs 12.47g 4%
Sugars 6.97g 28%
Dietary Fiber 0.26g 1%
Protein 1.44g 3%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 408.74 Kcal (1711 kJ)
Calories from fat 202.86 Kcal
% Daily Value*
Total Fat 22.54g 9%
Cholesterol 78.35mg 7%
Sodium 345.03mg 4%
Potassium 67.18mg 0%
Total Carbs 47.27g 4%
Sugars 26.41g 28%
Dietary Fiber 1g 1%
Protein 5.46g 3%
Vitamin A 0.2mg 2%
Iron 1.8mg 3%
Calcium 101.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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