Strawberry Raspberry Trifle Recipe

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Strawberry Raspberry Trifle
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  1. In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick).
  2. Place a third of the cake cubes in a trifle bowl or 3-1/2-qt. glass serving bowl. Top with a third of the pudding, 1 cup sliced strawberries, 1-1/2 cups raspberries and a third of the whipped topping. Layer with a third of the cake and pudding, 1 cup strawberries and a third of the whipped topping.
  3. Top with remaining cake, pudding, strawberries, raspberries and whipped topping. Garnish with quartered strawberries. Serve immediately or cover and chill until serving. Yield: 14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.91 Kcal (724 kJ)
Calories from fat 5.01 Kcal
% Daily Value*
Total Fat 0.56g 1%
Cholesterol 0.08mg 0%
Sodium 123.47mg 5%
Potassium 215.9mg 5%
Total Carbs 41.93g 14%
Sugars 34.36g 137%
Dietary Fiber 3.03g 12%
Protein 3.14g 6%
Vitamin C 31.1mg 52%
Iron 3.6mg 20%
Calcium 75.5mg 8%
Amount Per 100 g
Calories 126 Kcal (528 kJ)
Calories from fat 3.65 Kcal
% Daily Value*
Total Fat 0.41g 1%
Cholesterol 0.06mg 0%
Sodium 89.98mg 5%
Potassium 157.33mg 5%
Total Carbs 30.56g 14%
Sugars 25.04g 137%
Dietary Fiber 2.21g 12%
Protein 2.29g 6%
Vitamin C 22.6mg 52%
Iron 2.6mg 20%
Calcium 55mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
  • 5

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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