Strawberry Rhubarb Trifle Recipe

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Strawberry Rhubarb Trifle
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Ingredients
12
Count
Nutrition
228
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a heavy saucepan, combine the sugar, cornstarch and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
  2. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in vanilla. Transfer to a large bowl. Cool to room temperature without stirring.
  3. Meanwhile, in a saucepan, bring the rhubarb, sugar and water to a boil. Reduce heat; cook and stir for 5-8 minutes or until rhubarb is tender and mixture is thickened. Cool completely.
  4. In a bowl, beat the cream until stiff peaks form. Gradually fold a fourth of the whipped cream into the custard. Fold in remaining whipped cream.
  5. Place half of the cake cubes in a 2-1/2-qt. trifle bowl. Spread with half of the rhubarb mixture; top with 1 cup of strawberries and half of the custard. Repeat layers. Cover and chill for at least 1 hour before serving. Yield: 12-14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.06 Kcal (955 kJ)
Calories from fat 33.15 Kcal
% Daily Value*
Total Fat 3.68g 6%
Cholesterol 76.28mg 25%
Sodium 150.68mg 6%
Potassium 240.7mg 5%
Total Carbs 44.09g 15%
Sugars 33.72g 135%
Dietary Fiber 1.79g 7%
Protein 6.38g 13%
Vitamin C 19.8mg 33%
Iron 0.8mg 4%
Calcium 196.4mg 20%
Amount Per 100 g
Calories 106.41 Kcal (446 kJ)
Calories from fat 15.47 Kcal
% Daily Value*
Total Fat 1.72g 6%
Cholesterol 35.59mg 25%
Sodium 70.3mg 6%
Potassium 112.3mg 5%
Total Carbs 20.57g 15%
Sugars 15.73g 135%
Dietary Fiber 0.84g 7%
Protein 2.98g 13%
Vitamin C 9.2mg 33%
Iron 0.4mg 4%
Calcium 91.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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