Strawberry Vanilla Pudding Recipe

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Strawberry Vanilla Pudding
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Ingredients:

Directions:

  1. Place cake cubes in a 9x9x1 1/2-inch baking dish.
  2. In mixing bowl, combine instant pudding and milk, add ice cream and beat at low speed until well blended.
  3. Pour over cake cubes.
  4. Refrigerate until firm.
  5. Dissolve jello in boiling water, add frozen strawberries and stir until jello begins to thicken.
  6. Pour over pudding, do not stir.
  7. Refrigerate until set.
  8. Serve with a dollop of whipped cream and fresh strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.21 Kcal (935 kJ)
Calories from fat 60.9 Kcal
% Daily Value*
Total Fat 6.77g 10%
Cholesterol 27.33mg 9%
Sodium 275.81mg 11%
Potassium 193.71mg 4%
Total Carbs 33.41g 11%
Sugars 27.24g 109%
Dietary Fiber 0.66g 3%
Protein 5.86g 12%
Vitamin C 2.1mg 3%
Calcium 133.1mg 13%
Amount Per 100 g
Calories 132.88 Kcal (556 kJ)
Calories from fat 36.25 Kcal
% Daily Value*
Total Fat 4.03g 10%
Cholesterol 16.27mg 9%
Sodium 164.19mg 11%
Potassium 115.32mg 4%
Total Carbs 19.89g 11%
Sugars 16.22g 109%
Dietary Fiber 0.39g 3%
Protein 3.49g 12%
Vitamin C 1.2mg 3%
Calcium 79.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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